What makes great backpacking food?
- It’s calorie-dense.
- It’s shelf-stable.
- It’s simple to prepare.
- It’s a good mix of naughty and nice.
- It’s adaptable and idiot-proof
Whether you’re new to backpacking or you’ve been on more trails than you can shake a trekking pole at, this cookbook will inspire you to rethink the essentials, lighten your load, and make the most of your time on the trail.